Lunch with Julia.

April 22, 2006 at 11:49 am 8 comments


Ra-myoun with egg


Homemade Kimchee on the side

 Soup No More

 That's lunch with Julia!


Entry filed under: Korean.

Cultural Exposure Jews & Jesus

8 Comments Add your own

  • 1. John  |  April 22, 2006 at 12:08 pm


    that’s quite a bowl of ramyun baby.

    homemade kimchi? as in hooa kimchi? ๐Ÿ™‚

    looks delish!

  • 2. juliasworld  |  April 22, 2006 at 4:09 pm

    Enough to share! Want to share with me?? ๐Ÿ˜€

    As in homemade, homemade by my parents’ friends from the NYC trip recently! Yummmm….

    But Hoowa is good too!

  • 3. Sue  |  April 22, 2006 at 8:55 pm

    Man my mouth is watering and I just ate dinner! The Ra-Myoun looks especially enticing. Did you make it?

  • 4. Julia  |  April 22, 2006 at 11:10 pm

    Oh the glories of Korean food! The best!

    Yeah – I made it myself — it is too easy! All Ra-myoun is, is Korean Ramen soup. You make it like the package suggests and then when the noodles are still hard (but have seperated) you crack open an egg in it and break up the egg with your chopsticks while it cooks. Delish! A fast dish that tastes like it was hard!


  • 5. Sue  |  April 23, 2006 at 10:16 am

    Cool! Thanks for the tip. We eat tons of Ramen here, and the egg would bump up the nutrition AND the flavor. Plus I like ways to cook that require no forethought.

  • 6. matt  |  April 23, 2006 at 9:47 pm

    hmm that looks a lot better than when i attempt to cook korean food…

  • 7. Anonymous  |  June 27, 2006 at 11:07 am

  • 8. Margie  |  May 15, 2008 at 10:26 am



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